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Graduation Cake 3
Graduation Cake 3
£41.99
SKU
BFC010
More Information
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FRESHLY MADE
All our cakes are freshly made-to-order.
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Eggless Disclaimer: May contain traces of egg.
Possible Ingredients: Genetically modified soy.
Allergen Information: Contains gluten, milk, and soy.
White Sugar Pearls Ingredients: Dextrose, sugar, rice flour, glucose syrup (derived from wheat), coloring agent (E171), glazing agent (E904), flavoring, acidity regulator (E330), salt, vegetable oils (coconut, rapeseed).
Eggless Vanilla Sponge Cake Ingredients: Wheat flour (with calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents (E450, E500), salt, flavorings, stabilizers (E412, E415), emulsifiers (E471, E475), colorant (E160a(ii)).
Vanilla Sponge Cake with Egg Ingredients: Sugar, wheat flour (with calcium carbonate, iron, niacin, thiamin), dried whole egg, raising agents (E450, E500), concentrated whey protein (milk), modified starch, emulsifiers (E471, E475, E481), cellulose fiber, skimmed milk powder, stabilizer (E414), colorant (E160a), whey powder (milk), salt.
Vanilla Cream Ingredients: Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono- and diglycerides of fatty acids, soy lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilizers (calcium chloride, methylcellulose, hydroxypropyl methylcellulose), gelling agent (sodium alginate), flavoring, colorant (beta-carotene).
Eggless Chocolate Sponge Cake Ingredients: Wheat flour (with calcium carbonate, iron, niacin, thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents (E500, E450), whey powder (milk), emulsifiers (E475, E471, E481), cellulose fiber, salt, flavoring, stabilizer (E415).
Chocolate Sponge Cake with Egg Ingredients: Sugar, wheat flour (with calcium carbonate, iron, niacin, thiamin), dried whole egg, raising agents (E450, E500), concentrated whey protein (milk), modified starch, emulsifiers (E471, E475, E481), cellulose fiber, skimmed milk powder, stabilizer (E414), colorant (E160a), whey powder (milk), salt, cocoa powder.
Chocolate Cream Ingredients: Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono- and diglycerides of fatty acids, soy lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilizers (calcium chloride, methylcellulose, hydroxypropyl methylcellulose), gelling agent (sodium alginate), flavoring, colorant (beta-carotene). Additional ingredients: sugar, palm oil, reduced-fat cocoa powder, emulsifiers (soy lecithin, E476), glucose syrup, water, reduced-fat cocoa powder, colorants (E155, E133), flavoring, acidity regulator (E260).
Jam Ingredients: Glucose syrup, SO2 apple pulp (contains sulfites), Bramley apple pulp, preservative (sulfur dioxide E220), granulated sugar, plum puree, antioxidant (ascorbic acid E300), apricot puree, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin E440a), standardizing agent (dextrose), colorant (anthocyanin E163), preservative (potassium sorbate E202), flavoring with carrier (monopropylene glycol E1520), natural flavoring substances.
Storage Information: Fresh cream cakes should be stored below 5°C.
Because our cakes are handcrafted and made to order, the colors and designs may differ slightly from the images shown.
The availability of fruits and chocolates may vary, leading to substitutions.
Please be aware that the toppings on our gluten-free cakes may change. If you have specific dietary needs or allergies, please reach out to our team to confirm the toppings before placing your order.